cmc food additive
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Lebensmittelzusatzstoff in Gelee Milch Gelee und Marmelade Natrium Carboxymethyl Cellulose CMC
Sodium Carboxymethyl Cellulose Give appropriate thixotropy Play an important role in cementitious system THE CHARACTERISTICS OF FOOD GRADE CMC 1 Uniform molecular weight distribution. 2 High resistance to acid. 3 High resistance to salt. 4 High D.S, High transparency, low free fibers. 5 Low gel. Specification Types Items FL100 FL9 FM9 FH9 FVH9-1 FVH9-2 FVH9-3 FVH9-4 FVH9-5 FVH9 Viscosity, mPa.s (25℃, Brookfield 30rpm) 1% 200-500 500-1000 1000-2000 2000-3000 3000-4000 4000
Lebensmittelzusatzstoff in Brot und Kuchen Natriumcarboxymethyl Cellulose CMC
Sodium Carboxymethyl Cellulose *Improve the inner structure and strengthen the processing mechanical property and water absorption of dough *Help the honeycomb of bread to distribute even, enlarge the size and make the surface bright *Prevent paste starch from seasoning and retrograding and extend the shelf life *Adjust the elasticity of the flour, prevent the bread or cake from shriveling and keep the shape THE CHARACTERISTICS OF FOOD GRADE CMC 1 Uniform molecular weight
Nahrungsmittelzusatzstoff Natriumcarboxymethyl Cellulose CMC in Keksen und Pfannkuchen
Sodium Carboxymethyl Cellulose Improve the flour quality and texture and adjust the gluten degree of flour Prevent moisture from evaporating and aging and bring light and crisp biscuits and pancakes THE CHARACTERISTICS OF FOOD GRADE CMC 1 Uniform molecular weight distribution. 2 High resistance to acid. 3 High resistance to salt. 4 High D.S, High transparency, low free fibers. 5 Low gel. Specification Types Items FL100 FL9 FM9 FH9 FVH9-1 FVH9-2 FVH9-3 FVH9-4 FVH9-5 FVH9
Außergewöhnliche Qualität und technischer Support für CMC
is a comprehensive high-tech enterprise incorporating bio-tech research, development, manufacture and trade, which has three branches as textile auxiliary branch, water treatment branch and leather auxiliary branch and sets up technology R&D departments as Shanghai R&D center, Hefei laboratory, Qingdao R&D center to provide fast and reliable technical support and quality assurance for new product development and upgrade. Textile auxiliary branch produces finishing agents as
mit hoher Viskosität Carboxymethylcellulosepulver für Lebensmittel
Product Description:
Carboxymethylcellulose Food Grade Chemical Name Carboxymethyl Cellulose Einecs No 618-378-6 for Food Stabilizing Agent
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Chemische Pulversaftstabilisator Natriumcarboxymethyl Cellulose Cmc Zusatzstoff
CMC Food Additive Fruit Juice Stabilizer Powder Carboxymethyl Cellulose Sodium Company Profile: Dongying Linguang New Material Tech. Co., Ltd. is a high-tech enterprise that focuses on the research, development, production, and sale of Carboxymethyl Cellulose Sodium(CMC) and Poly Anionic Cellulose (PAC) products, the main product annual output reaches 20000 metric tons. The company is located in the Yellow River Delta Agriculture High-Tech Zone of Shandong, China, covering
Lebensmittelqualität CMC mit 99,8% Reinheit - Produktbezeichnung Lebensmittelqualität Carboxymethylcellulose
Product Description: Food Grade Carboxymethylcellulose (CMC) or Food Grade Sodium Carboxymethylcellulose (Sodium CMC) is a white or light yellow powder, which is widely used in food industry. This product has a high purity of 99% and has excellent physical and chemical properties. The Total Plate Count and Yeast & Mold of this product are both controlled under 1000cfu/g and 100cfu/g, respectively. In addition, this product can be used as a stabilizer, thickening and
Viskosität 2-4mpa.s Lebensmittelqualität CMC Gesamtplattenzahl ≤ 1000cfu/g PH-Wert 6,0-8.0
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