Mercury less than or equal to 1ppm Food Grade Carboxymethylcellulose offering Moisture Content max 8 percent suitable for food processing needs

Product Description:

Our CMC Food Additive, known chemically as Carboxymethylcellulose with CAS number 9004-32-4, is a premium quality Food Grade Cellulose Gum designed specifically for use in the food industry. Renowned for its exceptional performance and safety, this additive is widely utilized as a thickener, stabilizer, and emulsifier in various food applications. With its excellent functional properties, it enhances texture, improves consistency, and extends shelf life of food products, making it an indispensable ingredient in modern food processing.

This Food Grade CMC Hydrocolloid is carefully manufactured to meet stringent quality standards, ensuring it is safe and suitable for consumption. The product is presented as a white to cream powder that offers excellent solubility and dispersibility in both hot and cold water. This characteristic facilitates easy integration into diverse food formulations without altering the original taste or appearance of the final product. Its fine powder form ensures rapid hydration and uniform distribution, which is essential for achieving consistent food quality.

One of the critical quality attributes of our Carboxymethylcellulose Food Grade is its low moisture content, which is maintained at a maximum of 8%. Controlling moisture content is vital to preserve the product’s stability, prevent microbial growth, and ensure a longer shelf life. Additionally, the additive complies with strict heavy metal limits, with total heavy metal content not exceeding 10 ppm and mercury levels capped at 1 ppm. These specifications guarantee the product’s safety and compliance with international food safety regulations, providing peace of mind to manufacturers and consumers alike.

Food Grade Cellulose Gum is an invaluable ingredient across a wide range of food products, including bakery goods, dairy products, beverages, sauces, dressings, and processed meats. Its ability to improve viscosity and create desirable mouthfeel makes it highly sought after by food technologists and manufacturers. Moreover, its non-toxic, non-allergenic, and non-caloric nature aligns perfectly with clean-label trends and consumer demands for healthier food options.

Our Food Grade CMC Hydrocolloid also exhibits excellent stability under various pH levels and temperature conditions, allowing it to perform reliably during cooking, baking, freezing, and refrigeration processes. This versatility ensures that food manufacturers can rely on consistent results regardless of the production environment or storage conditions. Furthermore, its compatibility with other hydrocolloids and food ingredients enables the creation of innovative food products with tailored textures and improved sensory attributes.

In summary, this Carboxymethylcellulose Food Grade additive is a high-quality, reliable, and safe ingredient that meets the rigorous demands of the food industry. Its white to cream powder form, combined with controlled moisture content and low heavy metal and mercury levels, ensures premium performance and compliance with food safety standards. Whether you are enhancing the texture of baked goods, stabilizing dairy products, or improving the viscosity of beverages, our Food Grade Cellulose Gum is the ideal choice for your formulation needs.

Choose our Food Grade CMC Hydrocolloid for your food production processes and benefit from a trusted additive that delivers superior quality, safety, and functionality. Experience the difference that a high-grade Carboxymethylcellulose Food Grade product can make in your food applications, providing enhanced texture, stability, and consumer appeal.

Features:

• Product Name: CMC Food Additive
• Carboxymethylcellulose Food Grade quality
• Heavy Metal Content: ≤10ppm
• CAS Number: 9004-32-4
• Appearance: White to Cream Powder
• Mercury Content: ≤1ppm
• Moisture Content: Maximum 8%
• Certified Carboxymethylcellulose Food Grade for safe use in food applications
• Ensures high purity Carboxymethylcellulose Food Grade standard

Technical Parameters:

Applications:

The Linguang Food Additive, specifically Carboxymethylcellulose Food Grade, is an essential ingredient widely used across various food industries due to its excellent thickening, stabilizing, and emulsifying properties. As a Food Grade Carboxymethylcellulose product, it meets stringent quality standards, certified by BRCS and FSSC 22000, ensuring safety and reliability for food applications. This makes it ideal for manufacturers focusing on hygiene and food safety compliance.

Food Grade Sodium Carboxymethylcellulose Sodium from Linguang Manufacturer is perfect for use in bakery products, dairy items, beverages, and processed foods. It enhances texture, improves moisture retention, and extends shelf life, making it indispensable in producing high-quality foods that meet consumer expectations. Its white to cream powder form with a maximum moisture content of 8% ensures consistency and ease of blending into diverse formulations.

In bakery applications, this Food Grade Carboxymethylcellulose improves dough stability and crumb softness, which is crucial for producing bread, cakes, and pastries with desirable texture and freshness. For dairy products such as yogurt and ice cream, it acts as a stabilizer preventing ice crystal formation and maintaining smoothness. In beverages, it helps suspend particles uniformly, enhancing mouthfeel and appearance.

The product’s low heavy metal content (≤10ppm) and mercury content (≤1ppm) guarantee it is safe for direct consumption, complying with international food safety regulations. Linguang’s Food Grade Sodium Carboxymethylcellulose Sodium is supplied in 25kg craft paper bags with woven inner liners or customized packaging based on customer requirements, supporting efficient logistics and storage.

With a minimum order quantity of 2 tons and a competitive price of $2.3/kg, this additive is suitable for medium to large-scale food manufacturers seeking reliable supply. Linguang’s supply capacity of 30,000 tons per year ensures steady availability for continuous production cycles. Overall, this product is an invaluable solution for enhancing food quality across multiple production scenarios, from industrial bakeries to dairy processing plants and beverage manufacturers.