Carboxymethylcellulose Food Grade Chemical Name Carboxymethyl Cellulose Einecs No 618-378-6 for Food Stabilizing Agent

Product Description:

Are you looking for a high-quality food additive to enhance the texture and stability of your food products? Look no further than our Food Grade Sodium Carboxymethylcellulose Sodium, also known as Food Grade Carboxymethylcellulose or Carboxymethylcellulose Food Grade.

Our premium CMC Food Additive is a versatile ingredient that is commonly used in the food industry for its thickening, stabilizing, and emulsifying properties. It is a chemical compound with the chemical name Carboxymethyl Cellulose and the Einecs No 618-378-6.

The appearance of our CMC Food Additive is a fine, White Or Slightly Yellowish Powder, making it easy to incorporate into a variety of food products without altering their color or taste.

One of the key advantages of using our Food Grade Carboxymethylcellulose is its non-toxic nature, ensuring that it is safe for consumption in food products. This makes it an ideal choice for manufacturers looking to meet strict quality and safety standards.

When it comes to storing our CMC Food Additive, it is important to keep it in a Clean, Dry, Ventilated Warehouse to maintain its quality and effectiveness. Proper storage conditions will help prevent moisture absorption and ensure a longer shelf life for the product.

Our Food Grade Sodium Carboxymethylcellulose Sodium is a reliable ingredient that can be used in a wide range of food applications, including but not limited to bakery products, dairy products, sauces, dressings, and beverages. Its versatile functionality makes it a popular choice among food manufacturers seeking to improve the overall quality of their products.

Whether you are looking to thicken a sauce, stabilize a beverage, or enhance the texture of a baked good, our Carboxymethylcellulose Food Grade can help you achieve the desired results with ease. Its ability to create smooth textures and prevent ingredient separation makes it a valuable tool in the food production process.

Trust our CMC Food Additive to deliver consistent performance and superior quality in your food products. With its proven track record of enhancing stability and texture, you can rely on our Food Grade Carboxymethylcellulose to meet your specific formulation needs.

Experience the difference that our high-quality CMC Food Additive can make in your food products today. Elevate the quality and appeal of your offerings with the help of our reliable and effective Carboxymethylcellulose Food Grade.

Features:

• Product Name: CMC Food Additive
• Toxicity: Non-toxic
• Chemical Name: Carboxymethyl Cellulose
• Einecs No: 618-378-6
• Appearance: White Or Slightly Yellowish Powder
• Storage Condition: Clean, Dry, Ventilated Warehouse

Technical Parameters:

Applications:

Product Application Occasions and Scenarios for Linguang Food Additive:

Linguang Food Additive, also known as Food Grade Carboxymethylcellulose or Food Grade Sodium Carboxymethylcellulose Sodium, is a versatile ingredient suitable for a wide range of applications in the food industry. With its non-toxic nature and stable properties, it is a popular choice for various food processing needs.

Below are some key occasions and scenarios where Linguang Food Additive can be effectively utilized:

1. Bakery Products: Linguang Food Additive can be used in baking applications such as bread, cakes, and pastries to improve texture, moisture retention, and shelf life.

2. Dairy and Desserts: Incorporating Linguang Food Additive in dairy products like ice cream, yogurt, and pudding can enhance the creamy consistency and prevent syneresis.

3. Sauces and Dressings: Linguang Food Additive can act as a stabilizer in salad dressings, gravies, and sauces, ensuring a smooth and consistent texture.

4. Beverages: This product can be added to beverages like fruit juices, sports drinks, and flavored water to provide suspension stability and improve mouthfeel.

5. Confectionery: Linguang Food Additive is ideal for confectionery items like gummies, candies, and marshmallows, helping to achieve the desired chewy or gummy texture.

6. Meat and Seafood Products: When used in processed meats, seafood products, and meat alternatives, Linguang Food Additive can enhance binding, moisture retention, and overall quality.

Regardless of the application, Linguang Food Additive offers consistent quality and reliable performance. Its white or slightly yellowish powder appearance makes it easy to incorporate into various food formulations. With a minimum order quantity of 5 tons and a competitive price of 3.75$/kg, customers can benefit from bulk purchases while enjoying the flexibility of packaging options tailored to their specific requirements.

Storage of Linguang Food Additive is straightforward, requiring a clean, dry, and ventilated warehouse environment to maintain its stability under normal conditions. With a supply ability of 2000 tons per year and an EINECS No. of 618-378-6, customers can rely on Linguang Food Additive to meet their food processing needs consistently and efficiently.