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Gefunden 282 Produkte für "

carboxymethyl cellulose in food

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Qualität Weiße CMC Lebensmittelzusatzstoffe Stabilisatoren FVH9 Dessertverdünner CAS-Nr. 9004-32-4 usine

Weiße CMC Lebensmittelzusatzstoffe Stabilisatoren FVH9 Dessertverdünner CAS-Nr. 9004-32-4

CMC Food Additive FVH9 Dessert Thickener Carboxymethyl Cellulose Sodium Our advantages: The company has built a mechanized and highly precise CMC production line to achieve an annual output of 20,000 tons of high-quality CMC at full capacity. In recent years, due to repeated epidemics and heavy environmental protection pressure, the company has seized the opportunity to make decisive decisions, carry out automated transformation of the workshop, upgrade the GMP workshop,

Qualität Viskosität 2-4mpa.s Lebensmittelqualität CMC Gesamtplattenzahl ≤ 1000cfu/g PH-Wert 6,0-8.0 usine

Viskosität 2-4mpa.s Lebensmittelqualität CMC Gesamtplattenzahl ≤ 1000cfu/g PH-Wert 6,0-8.0

Product Description:Food Grade Carboxymethylcellulose (Food Grade CMC) is a white or light yellow powder, with PH value of 6.0-8.0, viscosity of 2-4mpa.s, and total plate count of ≤1000cfu/g. It is a food grade product of Carboxymethylcellulose, and is widely used in food industry as a stabilizer, thickener, emulsifier and anti-crystallization agent. It can increase the water retention of food, improve the texture and taste, and increase the production efficiency of food

Qualität Brot CMC Lebensmittelzusatzstoff Stabilisator Pulver Wasserretention HACCP usine

Brot CMC Lebensmittelzusatzstoff Stabilisator Pulver Wasserretention HACCP

CMC Food Additive Bread Stabilizer Powder Carboxymethyl Cellulose Sodium Our advantages: "Linguang" food-grade CMC products have achieved good results in food production with their thickening, water retention, dispersion stability, film-forming and chemical stability functions. 1. High viscosity can be obtained at low concentrations, which can control the viscosity during food processing and give the food a delicate and smooth taste. 2. It can effectively reduce the syneresis

Qualität Weiß bis cremig Pulver CMC Lebensmittelzusatzstoff - Carboxymethylcellulose Lebensmittelstabilisator Emulgator Verdickungsmittel mit Gesamtplattenzahl ≤ 500 Cfu/g usine

Weiß bis cremig Pulver CMC Lebensmittelzusatzstoff - Carboxymethylcellulose Lebensmittelstabilisator Emulgator Verdickungsmittel mit Gesamtplattenzahl ≤ 500 Cfu/g

Product Overview Our CMC Food Additive is a high-quality Food Grade Carboxymethylcellulose designed to meet stringent food industry requirements. This multifunctional additive serves as an effective stabilizer, emulsifier, and thickener, ensuring improved texture, enhanced stability, and consistent quality in finished food products. Key Specifications Appearance White to cream powder HS Code 39123100 EC Number 648-378-6 Chemical Formula C6H7O2(OH)2OCH2COONa Total Plate Count

Qualität CMC Lebensmittelzusatzstoffe Aufgelöste Pulverbrotdicken mit D.S. 0,7-0.9 usine

CMC Lebensmittelzusatzstoffe Aufgelöste Pulverbrotdicken mit D.S. 0,7-0.9

CMC Food Additive Bread Thickener Powder Carboxymethyl Cellulose Sodium Our advantages: The company has built a mechanized and highly precise CMC production line to achieve an annual output of 20,000 tons of high-quality CMC at full capacity. In recent years, due to repeated epidemics and heavy environmental protection pressure, the company has seized the opportunity to make decisive decisions, carry out automated transformation of the workshop, upgrade the GMP workshop,

Qualität Industrie CMC Lebensmittelzusatzstoff wasserlöslich CMC Kautschuk CAS-Nr. 9004-32-4 usine

Industrie CMC Lebensmittelzusatzstoff wasserlöslich CMC Kautschuk CAS-Nr. 9004-32-4

CMC Food Additive FVH9-3 CMC Gum High Quality Grade Carboxymethyl Cellulose Sodium Our advantages: The company has built a mechanized and highly precise CMC production line to achieve an annual output of 20,000 tons of high-quality CMC at full capacity. In recent years, due to repeated epidemics and heavy environmental protection pressure, the company has seized the opportunity to make decisive decisions, carry out automated transformation of the workshop, upgrade the GMP

Qualität Verdickungsmittel für Brot In CMC Lebensmittelzusatzstoffe gelöstes Pulver ISO9001 usine

Verdickungsmittel für Brot In CMC Lebensmittelzusatzstoffe gelöstes Pulver ISO9001

CMC Food Additive Bread Thickener Powder Carboxymethyl Cellulose Sodium Our advantages: Core competitiveness: good at learning and research, not adhering to conventions, and having the courage to challenge and accept new things. Business philosophy: Integrity-based, quality first, mutual benefit and scientific innovation. Working principles: people-oriented, law-abiding, fair and just, scientific management. Work style: Decisive decision-making, safety and efficiency, courage

Qualität Weiße CMC Lebensmittelzusatzstoffe Stabilisatoren FVH9 Gelee Verdickungsmittel CAS-Nr. 9004-32-4 usine

Weiße CMC Lebensmittelzusatzstoffe Stabilisatoren FVH9 Gelee Verdickungsmittel CAS-Nr. 9004-32-4

White CMC Food Additive Stabilizers FVH9 Jelly Thickener CAS No. 9004-32-4 Our advantages: 1. Professional R&D center with strong technical force The company is mainly engaged in the research of various cellulase products with an annual output of 20,000 tons of sodium carboxymethylcellulose (CMC). 2. Strictly control the product production process The company strictly controls the product production process, and adheres to the consistent principles of "safety, health and

Qualität Hohe Reinheit ≥99% VISKOSITÄT pH-Wert 6,0-8,5 für überlegene industrielle Leistung usine

Hohe Reinheit ≥99% VISKOSITÄT pH-Wert 6,0-8,5 für überlegene industrielle Leistung

Product Description: The Carboxymethyl Cellulose (CMC) product offered is a high viscosity grade, ideal for various industrial applications requiring excellent thickening and stabilizing properties. With a viscosity attribute of high viscosity, this CMC product ensures optimal performance and efficiency in a wide range of applications. One of the key specifications of this CMC product is its superior moisture content control, with a maximum moisture content of ≤10%. This low