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Gute Hitzestabilität, Zellulosegummi in Lebensmittelqualität, Carboxymethylzellulose, verbessert die Textur und Haltbarkeit in der Lebensmittelverarbeitung
Good Heat Stability Food Grade Cellulose Gum Carboxymethyl Cellulose Enhances Texture and Shelf Life in Food Processing Carboxymethyl Cellulose (CMC) Food Additive is a versatile, essential ingredient derived from refined cotton. Chemically known as Carboxymethyl Cellulose (EC 648-378-6), this product consists primarily of Sodium Carboxymethyl Cellulose, delivering exceptional functional properties for food applications. Key Features & Benefits Excellent heat stability
Ungiftige Natriumcarboxymethylcellulose in Lebensmittelqualität mit guter Hitzestabilität, verpackt in 25 kg Papiersäcken
Non-Toxic Food Grade Carboxymethylcellulose High-quality food grade CMC with excellent heat stability, ideal for sauces, dressings, and processed foods. Product Overview Our Food Grade Carboxymethyl Cellulose (CMC) is a premium sodium-based additive that delivers superior thickening, stabilizing, and emulsifying properties. This white to cream-colored powder ensures consistent performance across various food applications while maintaining the highest standards of purity and
Toxicity Non-toxic Food Grade Cellulose Gum for Dry Storage Condition
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Low Moisture Absorption CMC Textile Products 10 Max Loss On Drying for High Standards
Product Description: One of the key attributes of the CMC Textile is its low moisture absorption capability, making it an ideal choice for various applications where moisture control is essential. This feature ensures that the textile remains dry and comfortable even in humid conditions, providing users with a pleasant experience. The CAS number for the CMC Textile is 9004-32-4, indicating its unique chemical composition and properties. This specific CAS number is associated
